I didn't get a picture of this one, but this was a clear winner to me!
This macaroni and cheese is full of veggies. When you first read the recipe, you start to think that it is just going to taste..odd. Who puts cabbage in macaroni and cheese? MOOSEWOOD does! And it was GOOD!
The vegetables were mushrooms, cabbage, spinach, onion and garlic. It also had cottage cheese and sunflower seeds.
Doesn't sound like your every day mac and cheese huh?
The flavors were very bold and I couldn't stop eating it. We love different versions of macaroni and cheese around here--and this is definitely another one to be repeated and added to the rotation!
Showing posts with label review. Show all posts
Showing posts with label review. Show all posts
Sunday, February 20, 2011
Thursday, October 21, 2010
Home Made Chicken Nuggest with dipping sauce
I have to admit, I have never made sauces like this before. When I saw that we had chicken nuggets and salad on the menu tonight, I thought "what are we going to dip them in!!!???" Harrison is really picky when it comes to eating meat, but he does like nuggets-so I was hoping to sway him to eat them tonight.
I found these 2 sauce recipes online (they were so easy! I can't believe I didn't do it before!)
Sweet and Sour Sauce - not only was it easy to make, but yes, it was not red! No artificial colorings here! And the taste was awesome! The kids gobbled it up like mad.
I also made up Paula Deen's honey mustard from this page - surprisingly-it had NO butter in it! LOL what kind of Paula Deen recipe doesn't have at least 1 stick of butter in it? The only thing I did different on this was cut out the horseradish. It was runnier then I was hoping for-so I might add a bit more mayo next time.
On to the nuggets! If you remember from the meal plan below, we used the home made nugget recipe from 100 days of real food
We baked the nuggets instead of frying them. I thought the coating was a bit too much-I would definitely use less next time-but overall these were raved on by the kids! They asked me to make them again, so I know we have a winner.
So here you go: honey mustard on the right, sweet and sour on the left - and YES, Harrison ate them!
I found these 2 sauce recipes online (they were so easy! I can't believe I didn't do it before!)
Sweet and Sour Sauce - not only was it easy to make, but yes, it was not red! No artificial colorings here! And the taste was awesome! The kids gobbled it up like mad.
I also made up Paula Deen's honey mustard from this page - surprisingly-it had NO butter in it! LOL what kind of Paula Deen recipe doesn't have at least 1 stick of butter in it? The only thing I did different on this was cut out the horseradish. It was runnier then I was hoping for-so I might add a bit more mayo next time.
On to the nuggets! If you remember from the meal plan below, we used the home made nugget recipe from 100 days of real food
We baked the nuggets instead of frying them. I thought the coating was a bit too much-I would definitely use less next time-but overall these were raved on by the kids! They asked me to make them again, so I know we have a winner.
So here you go: honey mustard on the right, sweet and sour on the left - and YES, Harrison ate them!
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