Sunday, February 20, 2011

Weekly meal plan

Breakfasts:
choice of:
granola and yogurt
green smoothies
oatmeal
toast and fruit

Lunch:
homemade pizza and fruit
oatmeal with toast
vegetable pot pie
baked brown rice pudding and artichokes (we are taking Paula Deen's baked rice pudding and using brown rice instead
bean burritos with raw veggies
sack lunches with sandwiches, veggies, pretzels and fruit

Dinner:
Spicy Jack Baked Macaroni and Cheese with Broccoli
Vegetable Fried Rice
Chili Dogs (dad's night!)
Chicken Tacos
No Hurry Vegetable Curry
Baked Macaroni and Cheese
kids choice night

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